Athens Foods | Caprese Phyllo Roll-Ups
Summer tomatoes, mozzarella, lots of basil makes the favorite Italian Caprese Salad. Add phyllo crunch, melty cheese and this classic reaches new heights!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
- Oven
- Baking sheet
Ingredients
- 1 roll Athens® Phyllo Dough (9” x 14”), thawed
- 1 cup grape tomatoes, quartered
- 1 cup mozzarella pearls
- 2 teaspoons extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 3/4 cup basil, chiffonade
- 1 teaspoon salt
- 1 teaspoon black pepper
- cooking spray
- 1/4 cup parmesan cheese
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