Gyudon - Uwajimaya

Ingredients

• 4 Bowls Cooked Rice
• 1/4 lb. Beef or Pork, sliced thin, 1.5″ pieces
• 2 Green Onions, cut diagonally, 1.5″ pieces
• 3 Tbsp. Soy Sauce
• 1 Bundle Shirataki Yam Noodles
• 1 to 2 Tbsp. Sugar
• 3 Tbsp. Mirin (Japanese Sweet Cooking Wine)
• 1 cup Soup Stock or Dashi