Gyudon (牛丼) | Liam's Recipes | Umami

Ingredients

• ½ lb thinly sliced beef, cut into 3 in pieces (chuck or ribeye is best)
• ½ onion, thinly sliced
• 1 green onion, cut diagonally into thin slices
• Sauce:
• ½ cup dashi
• 3 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp mirin
• 1 tbsp sugar
• Rice and pickled red ginger to serve