Ginger Treacle Tart© | Wilkinson 1888

Ginger Treacle Tart© | Wilkinson 1888

www.wilkinson1888.co.uk

Experience the warmth of Ginger Treacle Tart© from Wilkinson 1888. A delicate ginger pastry cradles a rich treacle filling for a classic British treat.

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Ingredients

  • 7.7oz-220g Plain Flour (sifted)
  • 4.2oz-120g Unsalted Butter(cold & cubed)
  • 1 Egg Yolk (free-range)
  • 4.2oz-120g Golden Caster Sugar
  • 2 tablespoons Ground Ginger
  • 6 tablespoons Water

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