Ginger And Orange Treacle Tart | Lyle's Golden Syrup

Ingredients

• 110 g Butter
• 220 g All purpose flour
• 1 tsp Pinch fine table salt
• 2 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar
• 1 Egg
• 400 g Lyle’s Golden Syrup
• 60 g Butter
• 2 Balls of stem ginger in syrup, finely chopped
• 2 tbsp Stem ginger syrup from the jar
• 150 g Brioche bread crumbs
• 3 tbsp Double cream
• 1 tbsp Freshly grated stem ginger
• Orange zest
• 2 tbsp Orange juice
• A few scrapes of Lemon zest
• 1/2 tsp Ginger
• 1 Large egg yolk