Fried Fish Fillet in Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fish fillet 300 g [cut into pieces]
- Soup peas/Mangetout 120 g
- Carrot(s) 50g [thirdy sliced]
- Lee Kum Kee Panda Brand Oyster Sauce 2 tbsp
- Water 2 tbsp
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