Fried Fish with XO Sauce | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 350g Fish fillet, cut into pieces
- 2 Tbsp. Corn starch, for dusting
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 3 Tbsp. Lee Kum Kee XO Sauce
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