Short Ribs with Sweet Potatoes and Red Cabbage | James Beard Foundation
These braised short ribs are perfect for a chilly night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 5 pounds English-cut short ribs
- Salt and black pepper to taste
- 4 shallots, roughly chopped
- 2 carrots, roughly chopped
- 12 sprigs thyme
- 1 cup red wine
- 2 cups veal demi-glace or beef stock
- 2 strips bacon
- 2 shallots, thinly sliced
- 1/4 head red cabbage, shredded
- 1/2 cup seasoned rice wine vinegar
- 1 tablespoon brown sugar
- Salt and white pepper to taste
- 4 sweet potatoes
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