Braised Short Ribs with Cranberry Demi-glace and Mashed Sweet Potatoes

Ingredients

• Braised Short Ribs:
• 4 lbs Bone-in beef short ribs
• Salt and pepper, to taste
• 2 tbsp Olive oil
• 1 Onion, diced
• 2 Carrots, diced
• 2 Celery stalks, diced
• 4 Cloves garlic, minced
• 2 cups Beef broth
• 1 cup Dry red wine (like Cabernet Sauvignon)
• 2 tbsp Tomato paste
• 2 sprigs Fresh thyme
• 2 sprigs Fresh rosemary
• 2 Bay leaves
• 1 lb Cipioli onions, peeled
• Cranberry Red Wine Demi-Glace:
• 1 cup Red wine
• 1 quart Beef demi-glace
• 1 cup Cranberries
• 2 tbsp Butter
• 1 bag Lamb Weston® Sweet Potatoes Original Mashed (M0007)