Keto Recipe: Keto Thai Coconut Chicken & Shrimp Soup – KETO-MOJO
This classic Thai coconut chicken soup with shrimp is fragrant, light, and luscious yet creamy and comforting, not to mention dairy-free.
Ingredients
- 2 Tbsp coconut oil
- 2 scallions, sliced thin, white and green parts separated
- 1 small red pepper, seeded and cut into 1/4-inch by 1-inch slices
- 2 Tbsp sliced fresh ginger
- 1½ tsp garlic powder
- 2 Tbsp Thai red curry paste
- 1 quart chicken broth
- 13.5 oz 1 can coconut cream (not cream of coconut)
- 8 oz boneless, skinless chicken thigh, cut into bite-sized pieces
- 8 large shrimp, peeled and deveined
- 6 oz button mushrooms, sliced
- 1 Tbsp tamari
- 1 Tbsp granulated erythritol
- 1 Tbsp fish sauce, plus more to taste
- 1 Tbsp fresh lime juice
- 2 Tbsp fresh cilantro leaves
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