Mixed seafood salad | Recipes | WW USA

Ingredients

• Uncooked baby potatoes ½ pound(s), white variety, scrubbed
• Uncooked shrimp ¾ pound(s), large, peeled and deveined
• Uncooked scallops ¾ pound(s), Bay variety
• Uncooked calamari ¾ pound(s), bodies, cut into 1⁄2-inch-thick rings
• Celery 2 rib(s), medium, chopped
• Uncooked fennel bulb ½ medium, cored and chopped
• Carrots 1 medium, chopped
• Red onion 1 small, chopped
• Fresh parsley 3 Tbsp, fresh, chopped
• Fresh lemon juice 2 Tbsp
• Olive oil 2 Tbsp, extra-virgin
• Table salt ½ tsp
• Black pepper ¼ tsp, freshly ground
• Lettuce 6 leaf/leaves, large, romaine