Slow Cooker Beef Manhattan - Tender Chuck Roast Over Mashed Potatoes
Tender slow-cooked beef chuck roast served over mashed potatoes with rich gravy, perfect for a comforting family dinner that requires minimal preparation.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Ladle
- Plate
Ingredients
- 2 to 3 lbs beef chuck roast, cut into large chunks
- 1 packet onion soup mix
- 1 packet brown gravy mix
- ¼ cup apple cider vinegar
- 4 cups prepared mashed potatoes
- 6 to 8 slices prepared garlic bread
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