Indian Curry with Spinach and Tofu - The Scramble

Ingredients

• 1 Tbsp. vegetable oil
• 2 Tbsp. butter
• 1 yellow onion (finely diced)
• 1 Tbsp. minced garlic ((about 6 cloves))
• 1 Tbsp. fresh ginger (peeled and minced)
• 1 tsp. salt
• 2 tsp. curry powder
• 1 tsp. garam masala (or use extra curry powder, an Indian spice blend)
• 20 oz. frozen chopped spinach
• 1 3/4 cups low fat plain yogurt (or use any variety)
• 12 oz. extra-firm silken tofu (shelf stable, not refrigerated) or use 14 oz. extra firm tofu