Mille-Feuille Nabe - Kikkoman Home Cooks
Mille-Feuille Nabe | Simple Japanese hot pot made with napa cabbage and pork belly slices cooked in a savory broth seasoned with Teriyaki Takumi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- ½ head napa cabbage
- 1 ½ pounds pork belly, thinly sliced
- 5 cups dashi broth (or any stock)
- 3 tablespoons Kikkoman® Teriyaki Takumi, Original
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