Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.
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Cooking tools:
- Donabe
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium napa (Chinese leaf) cabbage
- 300g thinly sliced pork belly (or chicken thigh slices for a lighter version)
- 3 spring onions, finely sliced (for garnish)
- 1 tbsp sesame seeds (optional)
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