Vermicular | Mille-Feuille Hot Pot with Pork and Napa Cabbage
1 lb thinly-sliced pork loin or belly ½ head of napa cabbage, veins removed 1” piece fresh ginger, peeled and julienned Sauce Mixture 3 tablespoons sake…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 1 lb thinly-sliced pork loin or belly
- ½ head of napa cabbage, veins removed
- 1” piece fresh ginger, peeled and julienned
- 3 tablespoons sake
- 3 tablespoons mirin
- 1 tablespoon white soy sauce
- 2 pinches kosher salt
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