Vermicular | Mille-Feuille Hot Pot with Pork and Napa Cabbage

Vermicular | Mille-Feuille Hot Pot with Pork and Napa Cabbage

www.vermicular.us

1 lb thinly-sliced pork loin or belly ½ head of napa cabbage, veins removed 1” piece fresh ginger, peeled and julienned Sauce Mixture 3 tablespoons sake…

Keywords

  • Vermicular
  • Musui
  • Kamado
  • Oven Pot
  • Vermicular Frying Pan
  • Oven-Safe Skillet
  • Japanese cookware
  • Japanese cast iron
  • Premium cast iron
  • Enameled cast iron
  • Lightweight cast iron
  • Japanese rice cooker
  • Japanese recipes
View full recipe on www.vermicular.us

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Ingredients

  • 1 lb thinly-sliced pork loin or belly
  • ½ head of napa cabbage, veins removed
  • 1” piece fresh ginger, peeled and julienned
  • 3 tablespoons sake
  • 3 tablespoons mirin
  • 1 tablespoon white soy sauce
  • 2 pinches kosher salt

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