Apricot and pine nut biscotti
Originating in Italy, biscotti is a traditional biscuit that is mostly enjoyed with a strong coffee. A batch of these twice-baked goodies wrapped in coloured pa
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Ingredients
- 2 eggs
- 1 1/4 cup (275g) caster sugar
- 1 teaspoon vanilla extract
- 1 1/2 cup (225g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/2 cup (125g) coarsely chopped glacé apricots
- 1/4 cup (40g) roasted pine nuts
- 2 teaspoons water
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