Small John Dories Baked from Modern Cookery for Private Families by Eliza Acton
We have found these fish when they were too small to be worth cooking in the usual way, excellent when quite simply baked in the following manner, the flesh being remarkably sweet and tender, much ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
Ingredients
- john dories
- clarified butter
- bread crumbs
- butter
- flour
- salt
- manner
- fish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
To Boil a John Dory from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Baked Soles from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Dress the Sea Bream from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Baked Smelts from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Fry Soles from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Steamed fillets of John Dory with baby leeks from Fish etc.: the ultimate book for seafood lovers by Mark Hix
app.ckbk.com
Curried Oysters from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Eels from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com