GLUTEN FREE CARROT CAKE

Ingredients

• 1 cup brown sugar
• 2 large eggs
• 3/4 cup canola oil or try an Uncle Joe's oil
• 1 teaspoon vanilla essence
• 1/2 cup each: gluten-free flour, Uncle Joe’s Walnut Flour
• 1/2 teaspoon salt
• 1 teaspoon each: baking soda, baking powder, ground cinnamon
• 1 1/2 cups freshly grated carrots
• 1/2 cup sultanas
• 75g cream cheese
• 1 1/4 cups icing sugar
• 1/2 cup chopped mixed peel, optional