Gluten Free Carrot Cake Roll

Ingredients

• 3 large eggs (room temperature)
• 1/4 cup + 2 tbsp light brown sugar
• 1/4 cup + 2 tbsp granulated sugar
• 2 tbsp sunflower oil (or any neutral oil)
• 1 tsp vanilla extract
• 2 cups finely grated carrots (about 3-4 medium carrots)
• 3/4 cup + 2 tbsp gluten-free flour blend
• 3/4 tsp xanthan gum (if not included in the flour blend, reduce to 1/2 tsp if it is)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 3/4 cup heavy cream (cold)
• 3/4 cup powdered sugar (sifted)
• 2/3 cup cream cheese (cold)
• 2 tsp vanilla extract
• 1-2 tbsp powdered sugar for dusting