Low FODMAP Browned Butter Apple Bars with Cinnamon Maple Frosting

Name: Low FODMAP Browned Butter Apple Bars with Cinnamon Maple Frosting
Total time: 45 min
Ingredients: 3/4 cup (1 1/2 sticks; 170 g) unsalted butter, (cut into pieces); 1 1/4 cups (182 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); Heaping 1/2 teaspoon baking powder; (use gluten-free of following a gluten-free diet); Heaping 1/4 teaspoon salt; 1 cup (213 g) firmly packed light brown sugar; 1 teaspoon vanilla extract; 1 large egg, (at room temperature); 200 g (about 2 cups) chopped apples, (such as Pink Lady; peeled or unpeeled); 3 tablespoons melted browned butter, (from batch above); 3 tablespoons pure maple syrup; 1/2 – 3/4 cup (45 g to 68 g) sifted confectioners’ sugar; 1/2 teaspoon cinnamon; Maldon salt, (optional)

www.fodmapeveryday.com

Our Low FODMAP Browned Butter Apple Bars with Cinnamon Maple Frosting recipe shows you how you can enjoy apples on the low FODMAP diet.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3/4 cup (1 1/2 sticks; 170 g) unsalted butter, (cut into pieces)
1 1/4 cups (182 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
Heaping 1/2 teaspoon baking powder; (use gluten-free of following a gluten-free diet)
Heaping 1/4 teaspoon salt
1 cup (213 g) firmly packed light brown sugar
1 teaspoon vanilla extract
1 large egg, (at room temperature)
200 g (about 2 cups) chopped apples, (such as Pink Lady; peeled or unpeeled)
3 tablespoons melted browned butter, (from batch above)
3 tablespoons pure maple syrup
1/2 – 3/4 cup (45 g to 68 g) sifted confectioners’ sugar
1/2 teaspoon cinnamon
Maldon salt, (optional)