» West Coast Surf Tacos with Pickled California Grapes

Ingredients

• 1 cup Grapes from California
• 1 cup sugar
• ½ teaspoon salt
• 1 teaspoon whole black peppercorns
• Pinch allspice
• Pinch chili flakes
• 1 cup unseasoned rice vinegar
• 1 tablespoon oil
• ½ pound shrimp
• 1 tablespoon Old Bay seasoning
• 4 flour tortillas (6-inch)
• 1 cup shredded Chihuahua cheese, divided
• 1 cup non-fat Greek yogurt
• 1 cup shredded Napa cabbage
• ½ cup diced sweet onion
• ¼ cup chopped cilantro
• 8 lime wedges