Chicken Vegetable Chili Mac | Anita's Tried & Heart Healthy Recipes
Adapted from Diet Slow Cooker Recipes - 1 lb ground chicken breast, skinless - 1 cup onions, chopped - 15 1/2 ozs canned dark red kidney beans, rinsed and
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Ingredients
- 1 lb ground chicken breast, skinless
- 1 cup onions, chopped
- 15 1/2 ozs canned dark red kidney beans, rinsed and drained
- 14 1/2 ozs Mexican style diced tomatoes, undrained
- 14 1/2 ozs canned diced tomatoes, undrained
- 4 ozs frozen corn, thawed
- 2 tsps chili powder
- 1 1/4 tsps salt
- 1 tsp Mexican seasoning
- 2 ozs elbow macaroni, uncooked
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