Corny Chili | Anita's Tried & Heart Healthy Recipes
Adapted from Quick Cooking - 1 lb ground chicken breast - 1/2 cup onions, chopped - 16 ozs canned dark red kidney beans, drained and rinsed - 29 ozs canned
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Ingredients
- 1 lb ground chicken breast
- 1/2 cup onions, chopped
- 16 ozs canned dark red kidney beans, drained and rinsed
- 29 ozs canned diced tomatoes, undrained
- 12 ozs frozen corn, thawed
- 16 ozs salsa
- 1 tbsp chili powder
- 1 1/2 tsps salt
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