Chicken Chili | Anita's Tried & Heart Healthy Recipes
Adapted from Quick & Easy Microwaving Chicken - 1 lb ground chicken breast, skinless - 10 ozs frozen corn, thawed - 1 cup onions, chopped - 30 ozs canned dark
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.
Ingredients
- 1 lb ground chicken breast, skinless
- 10 ozs frozen corn, thawed
- 1 cup onions, chopped
- 30 ozs canned dark red kidney beans, drained
- 28 ozs canned diced tomatoes with green chilies, undrained
- 15 ozs no-salt-added tomato sauce
- 4 tbsps red wine vinegar
- 4 tbsps low-sodium worcestershire sauce
- 2 tbsp light brown sugar
- 1 tbsp chili powder
- 1 tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Corny Chili | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Classic Chili | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Baked Chili | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Chili Casserole With Cornbread | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Slow Cooker Chili | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Chicken Vegetable Chili Mac | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Chunky Chili | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Chili Spaghetti | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com