Lobster Stock Recipe

Name: Lobster Stock Recipe
Ingredients: 3 tablespoons corn oil; 1 pound cleaned, uncooked lobster shells (from about three 1 3/4-pound lobsters), coarsely chopped; 1/4 cup brandy; 2 medium cloves garlic, peeled and cut across into very thin slices; 3 large shallots, peeled and cut across into very thin slices; 1/4 small fennel bulb, cut across into very thin slices; 2 tablespoons tomato paste; 4 cups water

www.epicurious.com

Discover the rich flavors of Lobster Stock from Maguy Le Coze and Eric Ripert. Perfect for adding depth to your dishes.

Keywords

stock
brandy
lobster
fennel
garlic
shallot
tomato
keto
gluten free
nut free
dairy free
quick
easy
make ahead
simmer
cookbooks

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Stove
Saucepan
Pot

Ingredients

3 tablespoons corn oil
1 pound cleaned, uncooked lobster shells (from about three 1 3/4-pound lobsters), coarsely chopped
1/4 cup brandy
2 medium cloves garlic, peeled and cut across into very thin slices
3 large shallots, peeled and cut across into very thin slices
1/4 small fennel bulb, cut across into very thin slices
2 tablespoons tomato paste
4 cups water