Roasted radishes in brown anchovy butter recipe
Make your side dish the hero with this easy recipe. Simply roast radishes them in brown anchovy butter and tosss with bacon and chives.
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Cooking tools:
- Skillet
- Saucepan
- Mortar and pestle
- Roasting pan
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving platter
- Plate
Ingredients
- 200g smoked bacon lardons
- 80g unsalted butter
- 5 anchovy fillets in oil, drained
- Juice 1/2 large lemon, plus wedges
- 500g mixed radishes, larger ones halved or quartered
- Small handful fresh chives, finely chopped
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