Chicken Ciabatta with Valeriana, Pecorino & Hazelnut Salad from Limoncello and Linen Water by Tessa
I love fried chicken, especially in a ciabatta panino with lots of lemon squeezed in for some moisture and taste, and some salad leaves. This is a little more elaborate. It is lovely when the chick...
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Cooking tools:
- Plate
- Meat tenderizer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- about ½ teacup dry breadcrumbs
- 3 tablespoons grated parmesan
- 1 egg
- ½ teaspoon chopped thyme
- lemon wedges, to serve, if you like
- olive oil, for frying
- 3 panino-sized pieces of ciabatta
- 1 single skinless chicken breast fillet
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