Pluff Mud-Rum Cream Pie | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charle
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Cooking tools:
- Pie dish
- Mixing bowl
- Chef's knife
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Refrigerator
- Freezer
- Kitchen scale
- Piping bag
- Star tip
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
- Hand mixer
Ingredients
- 1 1/2 cups gingersnap coookie crumbs
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
- 4 ounces dark chocolate , chopped
- 4 ounces heavy cream
- 1 tablespoon vanilla extract
- 2 tablespoons rum extract
- 4 leaves gelatin (or 1 packet granulated gelatin)
- 1 cup heavy cream
- 10 whole large egg yolks
- 7 tablespoons sugar
- 2 tablespoons sugar
- chocolate shavings to garnish
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