Coconut Joe’s Coconut Shrimp | Recipies from Charleston, SC Restaurants | Charleston Restaurants | C
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Cooking tools:
- Deep fryer
- Mixing bowl
- Whisk
- Measuring cup
- Dish
- Pot
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 16 oz Orange Marmalade
- ½ cup Dijon Mustard
- ½ cup Horseradish
- 1 lb Large Shrimp
- 1 cup All Purpose Flour
- 2 cups Beer Batter
- 1 cup Sweetened Coconut Shavings
- 1 cup Unsweetened Coconut Shavings
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