Fresh Harvest Tomatoes and Green Chile Soup | Just A Pinch Recipes

Fresh Harvest Tomatoes and Green Chile Soup | Just A Pinch Recipes

www.justapinch.com

larger cooking 2 quart stewing cooker. 1. Start with the hambuger in medium heat until light brown. 2. Add onions, garlic, tomatoes, chile roasted for best flavor. ( green...

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Ingredients

  • 20 medium fresh tomatoes.. mixture of roma and anyother tomatoe brand.
  • 2 pound(s) extra lean hamburger -cooked in small pieces
  • 2 tablespoon(s) fresh garlic or 2 quarters of the garlic .. diced
  • 3 dash(es) salt.. add more for flavor as needed
  • 4 quart(s) cooking pan to cook ingredients at low
  • 5 large blended- fresh** roased green chile put in last after cooking all the above
  • 30 minutes cook on slow heat ...semi- covered.. stir once in awhile
  • ## FOLLOW DIRECTION: HEAT 4 QUART STEW PAN FEW SECONDS PRIOR TO COOKING THE HAMBURGER. BREAK THE MEAT INTO PIECES WHILE COOKING [ BIT SIZE].
  • ADD - chop half the tomatoes and blend the other 10
  • ADD - garlic fresh or store chopped
  • ADD - salt to flavor and as needed to your own taste
  • - cook until flavors are having semi-thick texture and then add the chile and continue cooking for 20 minutes on low
  • - serves: 6

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