CARROT, PARNSIP AND LENTIL SOUP » Otago Farmers Market
Taste the vibrant flavors of carrot, parsnip, and lentil soup from Otago Farmers Market. Perfectly simmered with split peas, curry powder, and coconut milk for a comforting dish.
Ingredients
- 1 cup / 200g yellow split peas
- 1 cup/ 200g red split lentils
- 1.6 litres water
- 1 medium carrot (Oamaru Organics, Ettrick Gardens)
- 1 medium parsnip, diced (Ettrick Gardens)
- 2 tablespoons fresh ginger, peeled and grated finely
- 2 tablespoons curry powder
- 2 tablespoons butter (Holy Cow)
- 8 spring onions, thinly sliced
- ¼ cup tomato paste
- 1 can coconut milk
- 2 tsp salt
- one small handful coriander, chopped
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