Guinea fowl “cacciatora” with rice drink | OraSì Plant Based
Tender guinea fowl cooked “cacciatora” style with pancetta, vegetables and OraSì Rice Drink. A rich, rustic dish perfect for comforting, slow-cooked dinners.
Ingredients
- 200 ml OraSì Rice Drink
- 1 about 1 kg guinea fowl
- 100 gr sweet pork cheek, cubed
- 2 carrot
- 1 celery stalk
- 1 onion
- 1 tablespoon OraSì Soy Spread
- 150 ml White wine
- to taste salt and pepper
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