Guinea fowl “cacciatora” with rice drink | OraSì Plant Based

Guinea fowl “cacciatora” with rice drink | OraSì Plant Based

orasivegetale.com

Tender guinea fowl cooked “cacciatora” style with pancetta, vegetables and OraSì Rice Drink. A rich, rustic dish perfect for comforting, slow-cooked dinners.

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Ingredients

  • 200 ml OraSì Rice Drink
  • 1 about 1 kg guinea fowl
  • 100 gr sweet pork cheek, cubed
  • 2 carrot
  • 1 celery stalk
  • 1 onion
  • 1 tablespoon OraSì Soy Spread
  • 150 ml White wine
  • to taste salt and pepper

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