Pork Schnitzel | Jernej Kitchen
Perfectly crispy, super delicious coating and juicy, tender meat.
Ingredients
- 600 g pork loin cutlets (0.5 cm /1/4 inch thick), at room temperature
- 1 tbsp dijon mustard
- 2 eggs
- 2 tbsp double cream
- 150 g all-purpose flour
- 250 g plain breadcrumbs
- 1 tbsp lard
- 150 g butter
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