Jaeger Schnitzel - How to Cook Meat
Pork tenderloin cutlets lightly pounded, quick-fried in butter, and served with a creamy mushroom sauce is this jaeger schnitzel recipe.
Ingredients
- 2 pork tenderloins
- 4 Tbsp all-purpose flour
- 1 Tbsp seasoning salt
- 1 tsp black pepper
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