Burnt Basque Cheesecake - Imperial Sugar
Experience the uniquely imperfect Burnt Basque Cheesecake from Spain—crustless with scorched edges and a smooth, soufflé-like center. Serves 12. Perfect for any dessert lover!
Ingredients
- Butter to grease mold
- 4 packages (8 oz each) cream cheese, room temperature
- 1 3/4 cups Imperial Sugar Extra Fine Granulated Sugar
- 6 eggs, room temperature
- 2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1 teaspoon almond extract or vanilla extract
- 1/2 cup all-purpose flour*, sifted
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