Panelle Recipe

Panelle Recipe

www.greatitalianchefs.com

Manuela Zangara shares her panelle recipe – a popular Sicilian chickpea fritter street food snack of Arabic origin.

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Spatula
  • Slotted spoon
  • Paper towel
  • Plate
  • Refrigerator
  • Airtight container

Ingredients

  • 400g of chickpea flour
  • 2 tbsp of parsley, chopped
  • salt
  • pepper
  • white bread rolls, to serve
  • vegetable oil, for deep-frying

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