Smoked Redeye Gravy with Bacon · Black Sheep Culinary Arts
Rich, savory, smoky, and creamy - this gravy isn’t for the faint hearted. We’ll happily eat it with a spoon, but it’s amazing over flaky, freshly-baked biscuits.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at blacksheepculinary.com.
Cooking tools:
Ingredients
- 6 slices of bacon, coarsely chopped
- 2 tbsp all purpose flour
- 2 shots of espresso or 4 oz of very strong black coffee
- 1 cup whole milk
- ¼ cup heavy cream
- 1 tbsp Smoked Recipe Bloom Sauce & Marinade
- ¼ tsp kosher salt
- ¼ tsp ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smokey Ham with Country Gravy
debragga.com
Smoked Cheddar Biscuits with Spicy Sausage Gravy | culture: the word on cheese
culturecheesemag.com
Bacon Gravy Recipe
tasteofhome.com
Homemade Bacon Gravy Recipe - (4.5/5)
keyingredient.com
Biscuits and Smoked Sausage Gravy Recipe | Traeger Grills
traeger.com
Bacon ‘n’ Egg Gravy Recipe: How to Make It
tasteofhome.com
Bacon Sausage Biscuits & Gravy
bigforkbrands.com
Bacon Relish - add to burgers / sausages / meat / etc Recipe | Samsung Food App
app.samsungfood.com