Smokey Ham with Country Gravy
You will be back at Grammy’s table with this insanely rich porky gravy we love to serve on biscuits or grits. Add some grass fed cheddar and take this to the ne
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Ingredients
- 4T bacon fat (or, butter, if you don’t hoard great bacon fat)
- 6T all purpose flour
- 5C milk, heated
- 2C GOS Smoked Ham, sliced thickly and diced large
- Kosher Salt and loads of Fresh Black Pepper
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