Mozzarella Stuffed Soft Pretzels with Rosemary & Parmesan | Perfect Savory Snack - Recipes by Clare

Ingredients

• 1 and 1/2 cups warm water (between 110-115°F).
• 1 package Rapid Rise yeast.
• 1 and 1/2 tablespoons sugar.
• 1 and 3/4 teaspoons salt.
• 2 tablespoons fresh rosemary, chopped.
• 4 and 1/4 cups all-purpose flour.
• 6 tablespoons unsalted butter, very soft.
• 10 cups water.
• 3/4 cup baking soda.
• 1 cup mozzarella cheese, shredded.
• 1/4 cup parmesan cheese, grated.
• 1 egg, beaten.
• 1 tablespoon water.
• 2 tablespoons melted butter (optional).
• 1/2 tablespoon fresh rosemary.
• 1/2 teaspoon garlic powder.
• 1/2 teaspoon black pepper.
• Pinch of salt.