Mozzarella Stuffed Soft Pretzels - Gooey Cheese Filled Homemade Pretzels - Recipes by Clare

Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 8 ounces fresh mozzarella, cut into small cubes
• 2 tablespoons chopped fresh rosemary leaves
• 1/4 cup grated Parmesan cheese
• 4 cups water
• 1/4 cup baking soda
• Grated Parmesan cheese
• Fresh rosemary leaves, for garnish