Heavenly Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Recipe - Dave's Grill

Ingredients

• 8 sticks mozzarella cheese (about 4 inches each)
• 4 cups (500 g) all-purpose flour
• ¼ cup (25 g) grated Parmesan cheese
• 1 ½ cups (360 ml) warm water
• 2 ¼ tsps (1 packet) active dry yeast
• 1 large egg
• 2 tbsps unsalted butter, melted
• 1 tbsp granulated sugar
• 1 tsp salt
• 2 tbsps chopped fresh rosemary
• ½ cup (120 g) baking soda
• 10 cups water
• Coarse salt