Fresh Asparagus, Tomato, and Feta Salad | University of Maryland Extension
Fresh asparagus, tomatoes, and feta toss in olive oil and balsamic vinegar for a quick, delicious salad. Perfect in under 30 minutes!
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Ingredients
- ¼ cup balsamic or red wine vinegar
- 1 teaspoon sugar or honey
- Pinch salt and pepper
- 3 Tablespoons olive oil
- ¼ teaspoon garlic powder or ½ teaspoon minced garlic
- ¾ pound asparagus, cut into 1-inch pieces, cooked and drained
- 1 (4 ounce) feta-cheese, crumbled
- 1 large tomato, diced
- 1 green onion, diced
- 2 Tablespoons cilantro, chopped (optional)
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