Chicken Satay Skewers | Blue Jean Chef - Meredith Laurence
You can make these chicken satay skewers in the oven, on the stovetop, on the grill or in your air fryer - they are delicious every way!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bluejeanchef.com.
Ingredients
- 10 to 12 12-inch Bamboo Skewers
- 2 pounds chicken breast
- ⅔ cup coconut milk
- 1 clove minced garlic
- 2 teaspoons minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- 1 tablespoon brown sugar
- pinch crushed red pepper flakes
- peanut dipping sauce – See Recipe
- sliced cucumber
- lime wedges
- Thai basil (basil or mint leaves)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Satay Skewers Recipe | Samsung Food App
app.samsungfood.com
Chicken Satay Skewers | Recipe by KENYON
cookwithkenyon.com
Chicken Satay Skewers with Creamy Peanut Sauce
mealsyoulove.com
Chicken Satay Skewer | Foodtalk
foodtalkdaily.com
Chicken Satay Skewers
csrsugar.com.au
Chicken Satay Skewers Recipe
simplehomeedit.com
Chicken Satay Skewers Recipe by Tasty | Recipe Cart
getrecipecart.com
Chicken Satay with Peanut Sauce
emerils.com