MORO Pasta (EN)

MORO Pasta (EN)

www.pastificiodichiavenna.it

Dare to venture into nature and embark on a heroic journey exploring the scents of the forest. Don't waste time and discover this recipe for courageous spirits! | Bold Penne With Forest Fragrance |...

View full recipe on www.pastificiodichiavenna.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Colander
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 350 g of Rye Penne
  • 400 g of porcini mushrooms
  • one or two cloves of garlic
  • 70 g of olive oil,
  • salt, and pepper
  • Grana cheese to taste
  • parsley

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