Irresistible Coconut Cream Pie Recipe: How to Make It
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy pat-in crust has a rich grain flavor. It’s...
Keywords
- taste of home coconut cream pie
Ingredients
- 1-1/2 cups whole wheat flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 2 tablespoons whole milk
- FILLING:
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 2-1/4 cups whole milk
- 3 large egg yolks, room temperature
- 1 tablespoon butter
- 1/2 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- MERINGUE:
- 3 large egg whites, room temperature
- 1 cup marshmallow creme
- 1/4 cup sweetened shredded coconut
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