Al Bronzo® Bucatini with smoked chicken and greens | Barilla for Professionals USA
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Al Bronzo Bucatini with Smoked Chicken and Greens: a hearty recipe for upscale foodservice menus.
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Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Stockpot
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- Barilla Al Bronzo® Bucatini
- chicken thighs
- shallot, julienned
- garlic cloves, minced
- extra virgin olive oil
- granulated sugar
- chicken stock
- heavy cream
- pecorino cheese
- 1/4 cup fresh lemon juice
- course ground black pepper
- fresh sage, finely minced
- kosher salt to taste
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