Al Bronzo Bucatini with Smoky Amatriciana Sauce | Barilla for Professionals USA
www.barillaforprofessionals.com
Barilla al Bronzo Bucatini with Smoky Amatriciana Sauce. A rich and savory pasta dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barillaforprofessionals.com.
Ingredients
- 1 package Barilla® Al Bronzo Bucatini
- 4 Tbsp extra virgin olive oil
- 2 small yellow onions, cut julienne
- 1 tsp red pepper flakes
- 1 cup bacon, cut julienne
- 1 clove garlic, chopped
- 1 28-ounce can San Marzano style tomatoes and liquid
- Sea salt to taste
- 4 basil leaves, torn
- ½ cup Pecorino Romano cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Al Bronzo Bucatini Pasta with Smoky Amatriciana Sauce - Barilla Recipe
superfreshsupermarkets.com
Amatriciana-Style Bucatini Recipe | Barilla for Professionals USA
barillaforprofessionals.com
Al Bronzo® Bucatini with smoked chicken and greens | Barilla for Professionals USA
barillaforprofessionals.com
Bucatini ala Calabrese Recipe | Barilla for Professionals USA
barillaforprofessionals.com
Al Bronzo Bucatini with Spicy Chicken Ragout - Barilla Recipe
keyfood.com
Al Bronzo Bucatini with Spicy Chicken Ragout - Barilla Recipe
superfreshsupermarkets.com
Bucatini with Multicolor Tomatoes | Barilla for Professionals USA
barillaforprofessionals.com
Al Bronzo® Orecchiette with Pomodoro Sauce - Barilla Recipe
superfreshsupermarkets.com