Al Bronzo Bucatini Pasta with Smoky Amatriciana Sauce - Barilla Recipe
Try this delicious take on one of Italy’s best known pasta sauces, Amatriciana, featuring bacon, Pecorino Romano cheese and San Marzano style tomatoes.
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Ingredients
- 1 box of Barilla Al Bronzo Bucatini Pasta
- 4 tbsp extra virgin olive oil
- 2 small yellow onions, cut julienne
- 1 tsp red pepper flakes
- 1 cup bacon, cut julienne
- 1 clove of garlic, chopped
- 1 28 oz can San Marzano style tomatoes and liquid
- Sea salt to taste
- 4 basil leaves, torn
- 1/2 cup Pecorino Romano cheese, grated
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