Roasted Beets with Walnut Gorgonzola Dressing Recipe

Ingredients

• 1 1/2 to 1 3/4 pounds beets, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• For the Walnut Gorgonzola Dressing
• 2 tablespoons extra-virgin olive oil
• 1/4 cup chopped walnuts
• 1/4 red onion, thinly sliced
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon kosher salt
• 3 ounces Gorgonzola cheese
• 1/4 cup light or heavy cream